How to remove the skin of yam
Recently, yam, as a nutritious food, has once again become the focus of heated discussions on the Internet. Many netizens are often troubled by the problem of how to peel yams efficiently when cooking them. This article will combine hot topics and hot content in the past 10 days to provide you with detailed methods of peeling yam, and attach structured data for reference.
1. Common methods of peeling yam
The following are the most discussed methods of peeling yam among netizens in the past 10 days:
| method | Operation steps | Advantages | Disadvantages |
|---|---|---|---|
| scraper method | Peel off the skin directly with a spatula | Quick and easy | Easily slippery and may hurt your hands |
| Steaming method | Steam the yam first, then peel it | The skin comes off easily and does not stick to your hands | Takes a long time |
| Tin foil rubbing method | Rub the surface of the yam with the tinfoil rolled into a ball | No harm to hands, environmentally friendly | Requires force and is less efficient |
| glove method | Wear rubber gloves to peel directly | Anti-slip, anti-itch, safe | Gloves required |
2. Yam peeling techniques hotly discussed by netizens
1.Tips to prevent itchy hands: Many netizens mentioned that yam mucus can cause itchy hands. It is recommended to soak hands in vinegar or salt water before peeling, or operate directly under running water.
2.tool improvement method: Some food bloggers recommend using a special serrated scraper, which is more efficient than an ordinary scraper and less likely to slip.
3.freezing method: Some netizens shared that it is easier to peel the yams after freezing them for half an hour, but this method may affect the taste and is suitable for subsequent stew cooking.
3. Statistics related to popular yam peeling on the Internet
| platform | Number of related topics | Maximum heat value | Hottest discussion points |
|---|---|---|---|
| 1,258 | 856,000 | Yam mucus allergy | |
| Douyin | 3,421 | 12 million | Quick peeling tips |
| little red book | 876 | 563,000 | Creative peeling tools |
| Zhihu | 324 | 382,000 | Scientific peeling principle |
4. Best practices for peeling yam recommended by experts
1.Choose fresh yams: Yams with smooth, spotless skin are easier to peel.
2.Preprocessing is important: Wash the yam and dry it or wipe it dry to reduce the chance of slipping.
3.segmented processing: Cut the long yam into small pieces before peeling it for safer operation.
4.Soak in time: Peeled yams should be soaked in clean water or vinegar immediately to prevent oxidation and discoloration.
5. Comparison of peeling difficulty of different varieties of yam
| Yam varieties | Epidermal characteristics | Difficulty of peeling | Recommended method |
|---|---|---|---|
| iron bar yam | Rough with fibrous roots | more difficult | Steaming method |
| water yam | Smooth and tender | easy | scraper method |
| purple yam | Thick and hairy | difficult | Wear gloves + tin foil method |
Conclusion
By analyzing the hot discussion content on the Internet in the past 10 days, we can see that although peeling yam is a small problem, it contains a lot of life wisdom. By choosing a method that suits you, combined with protective measures, you can easily solve this cooking dilemma. I hope the structured data and practical tips provided in this article will help you process yams more efficiently and enjoy healthy and delicious foods.
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