How to make delicious fried seafood
Seafood is a favorite delicacy of many people, but how to stir-fry fresh and delicious seafood is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to share with you the techniques and precautions for stir-frying seafood, and attach structured data for reference.
1. Key techniques for frying seafood
1.Fresh selection of ingredients: The freshness of seafood directly affects the taste. It is recommended to choose lively seafood or well-preserved chilled products.
2.preprocessing: Seafood needs to be washed in advance to remove internal organs and impurities. Some seafood (such as shellfish) also needs to be spit out sand.
3.Fire control: Stir-fried seafood needs to be stir-fried quickly over high heat to avoid overcooking, which may cause the meat to become stale.
4.Simple seasoning: Seafood itself is full of umami flavor. It is recommended to use ginger, garlic, cooking wine, etc. to remove the fishy smell and avoid excessive seasonings to cover up the original flavor.
2. Recommended popular seafood stir-fry methods
| Seafood types | Recommended frying method | cooking time |
|---|---|---|
| shrimp | Stir-fried shrimp with garlic, salt and pepper shrimp | 2-3 minutes |
| crab | Spicy crab, stir-fried crab with ginger and scallion | 5-8 minutes |
| squid | Stir-fried squid, stir-fried squid with chives | 1-2 minutes |
| shellfish | Steamed Vermicelli with Garlic and Spicy Fried Clams | 3-5 minutes |
3. Hot topics related to seafood in the past 10 days on the Internet
| topic | heat index | Main discussion points |
|---|---|---|
| Summer Seafood Shopping Guide | 85 | How to identify fresh seafood |
| Low-fat, high-protein seafood recipes | 78 | Healthy seafood cooking methods |
| The same style as the Internet celebrity seafood food stall | 92 | Reproduction of popular seafood dishes |
| Seafood Allergy Prevention | 65 | Advice on safe seafood consumption |
4. Answers to Frequently Asked Questions about Fried Seafood
1.Why does fried seafood tend to become watery?
This is because seafood itself has high water content. It is recommended to use kitchen paper to absorb the surface moisture before frying.
2.How to make shrimps more elastic?
When processing shrimps, add a little salt and baking soda and marinate for 10 minutes, then rinse.
3.What’s the best way to remove the fishy smell from fried seafood?
It is recommended to use a combination of ginger slices, cooking wine and white pepper for the best effect.
5. Tips to improve the taste of seafood
| Skills | Suitable for seafood | Effect |
|---|---|---|
| Quickly blanch | Shellfish, squid | Remove fishy smell and set the shape |
| High temperature and quick frying | shrimp, crab | keep fresh |
| final seasoning | All seafood | Avoid getting out of the water |
6. Conclusion
Stir-fried seafood may seem simple, but making it restaurant-quality requires a lot of skills. I hope that sharing this article can help everyone easily cook a tender and delicious seafood dinner at home. Remember, fresh ingredients are the first step to success, and the right heat and seasoning are key. Go to the market to buy fresh seafood and practice these tips!
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