How to make spicy lamb trotters

Title: How to make spicy lamb trotters

introduction:In the past 10 days, hot topics on the Internet have mainly focused on food preparation, healthy eating and local specialties. Among them, spicy lamb trotters has attracted much attention as a dish with strong local flavor. This article will combine recent hot topics to introduce the production method of spicy lamb's trotters in detail, and attach structured data to facilitate readers to quickly grasp the key points.

1. Preparation of ingredients for spicy lamb trotters

The following ingredients are needed to make spicy lamb trotters, and the specific amounts are as follows:

2. The steps of making spicy lamb trotters

1.To treat sheep’s hooves:Wash the sheep's hooves, scrape off the surface impurities with a knife, blanch them in boiling water for 5 minutes, take them out and rinse them with clean water to remove the blood foam.

2.Prepare the seasoning:Cut the dried chilies into sections, slice the ginger, and crush the garlic and set aside.

3.Fry the spices:Heat a pan with cold oil, add Sichuan peppercorns, dried chili peppers, ginger, garlic, star anise and bay leaves and stir-fry over low heat until fragrant.

4.Stewed lamb trotters:Put the blanched sheep's trotters into the pot, add cooking wine, light soy sauce, dark soy sauce, salt and sugar, stir-fry evenly and then pour in water. The amount of water should cover the sheep's hooves. Bring to a boil over high heat, then turn to low heat and simmer for 1.5-2 hours, until the lamb's hooves are soft and fragrant.

5.Collect juice and serve on plate:After the lamb's trotters are stewed until soft, turn on high heat to reduce the juice. Turn off the heat when the soup thickens. Arrange the lamb trotters on a plate, pour over the remaining soup, and garnish with chopped green onion or coriander.

3. Cooking skills and precautions

1.Choice of sheep trotters:It is recommended to choose fresh lamb trotters, as the meat is more tender and tastes better. If you buy frozen sheep's hooves, they need to be thawed in advance.

2.Blanch to remove the smell:Adding a little cooking wine and ginger slices when blanching can effectively remove the fishy smell of sheep's trotters.

3.Fire control:When stewing, it needs to be simmered over low heat to avoid excessive heat, which will cause the soup to evaporate too quickly and affect the taste of the lamb's trotters.

4.Spicy adjustment:If you don’t like spicy food, you can reduce the amount of dried chili peppers or choose a less spicy chili variety.

4. The relationship between recent hot topics and spicy sheep’s trotters

In the past 10 days, hot topics about food on the Internet have mainly focused on "local specialties" and "healthy eating". Spicy lamb trotters, as a dish with both local characteristics and nutritional value, fits these two trends. The following is an analysis of the correlation between recent hot topics and Hu La Yang Ti:

Conclusion:Spicy lamb trotters is a delicious and nutritious dish with a simple preparation process and suitable for home cooking. Combined with recent hot topics, this dish not only satisfies people's pursuit of local specialties, but also conforms to the concept of healthy eating. I hope the detailed introduction in this article can help you easily master the preparation method of spicy lamb trotters and enjoy the fun of delicious food.