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How to make tomato sauce meatballs

2025-10-09 16:12:32 gourmet food

How to make tomato sauce meatballs

Among the hot topics in the past 10 days, food production is still one of the focuses of netizens' attention. In particular, innovative ways of making home-cooked dishes, such as tomato sauce meatballs, are highly sought after because of their sweet and sour taste, appetizing properties and simple operation. The following is a detailed recipe for ketchup meatballs compiled from hot spots across the internet, with relevant data attached for reference.

1. The hot trend of ketchup meatballs

How to make tomato sauce meatballs

platformSearch volume (last 10 days)Related hashtags
Tik Tok125,000 times#吃饭essential #sweet and sour meatballs
Weibo83,000 times#lazyrecipe #tomatosaucefood
little red book57,000 times#肉子新道#five-minute quick-hand dish

2. Preparation of ingredients and tools

IngredientsDosagealternative
Meat filling (pork/chicken)300gVegetarian options include tofu + mushrooms
ketchup100mlFresh tomato sauce
starch30gBread crumbs (more crispy)

3. Detailed production steps

Step 1: Prepare meat filling
Mix the meat filling with 1 egg, 10 grams of salt, and 5 grams of pepper, and stir clockwise until thick. Popular tip: Add 50 grams of ice water to make the meatballs more tender and smooth.

Step 2: Fry the meatballs
Raise the oil temperature to 160°C (little bubbles will appear when inserting chopsticks). Shape the meatballs into 3 cm in diameter and fry over medium heat until golden brown. Hot point of discussion on the Internet: Re-frying it will make it crispier.

Step 3: Make the Sauce
Leave the base oil in the pot, sauté the minced garlic, then add tomato paste, 20 grams of sugar, 10 grams of white vinegar, and finally thicken with water starch. Hot tip improvement suggestion: Add a small amount of chili powder to increase the layering.

4. Popular variant practices across the entire network

Versionfeatureheat index
Cheese sandwich versionMeatballs wrapped in mozzarella cheese★★★★☆
Air fryer versionLess fat and healthier★★★★★
Pineapple Guju PillsAdd pineapple chunks and stir-fry★★★☆☆

5. Things to note
1. The recommended ratio of fat to lean meat filling is 3:7. Too thin will cause the taste to be dull.
2. Choose tomato sauce with a sugar content of more than 25%, which is easier to absorb.
3. Answer to a hotly searched question: If the sauce is too acidic, add 1 gram of baking soda to neutralize it.

This dish combines the latest hot tomato sauce meatballs on the Internet. It not only retains the traditional flavor, but also incorporates popular cooking techniques. Data shows that the average completion rate of its videos is 78%, which is particularly suitable for family dinners or packed lunches.

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