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How to devein prawns

2025-11-28 20:49:35 gourmet food

How to devein prawns: hot topics and practical tips on the Internet

Recently, among the hot topics about food preparation on the Internet, "How to devein prawns" has become the focus of many netizens' attention. Whether you are cooking at home or preparing meals in a restaurant, properly handling shrimp floss is a critical step in ensuring both taste and hygiene. This article will give you a detailed introduction to the method of deveining prawns based on hot topics in the past 10 days, and attach relevant data comparisons.

1. Why do you need to remove shrimp intestines?

How to devein prawns

Shrimp intestines are the digestive tract of shrimp and contain undigested food residue and sediment. Failure to remove it will affect the taste and may cause health hazards. According to test data from food bloggers:

Processing methodTaste rating (10-point scale)hygiene rating
Not gutted6.2Class C
Remove intestines9.5Class A
partial bowel removal7.8Class B

2. Comparison of three mainstream methods of intestinal removal

According to the statistics of food video playback volume in the past 10 days, the three most popular methods of removing intestines are as follows:

methodToolsTime consuming (single)success rateSuitable for shrimp type
toothpick methodOrdinary toothpick10-15 seconds92%small to medium shrimp
Open back methodkitchen scissors20-25 seconds98%large shrimp
Head pinching methodbare hands5-8 seconds85%Fresh shrimp

3. Detailed operation steps

1. Toothpick removal method (most commonly used)

① Wash and dry the shrimps
② Find the second joint on the back of the shrimp
③ Use a toothpick to gently pierce and pick out the shrimp lines.
④ Slowly pull out the whole shrimp intestines

2. Open back and devein method (suitable before cooking)

① Use scissors to cut the shell along the center line of the shrimp’s back
② The depth is about 1/3 of the shrimp meat
③ Use the tip of a knife or toothpick to pick out the shrimp intestines
④ Rinse with clean water

3. Pinch the head to remove intestines (quick but requires skill)

①Pinch the front end of the shrimp head
② Gently squeeze the middle of the shrimp head
③ Pull out the shrimp intestines at the same time
④ Check whether it is completely removed

4. Precautions

Based on the recent discussion on food forums, the following key points are summarized:

questionsolutionfrequency of occurrence
Broken shrimp lineRefrigerate for 10 minutes before handling23%
Shrimp meat damagedUse finer tools15%
Can't find shrimp threadObserve the second section of the shrimp’s back31%

5. Differences in processing of different shrimps

Recent seafood market data shows differences in the handling of common edible shrimps:

Shrimp speciesGut positionSuggested methodDifficulty factor
Shrimpobvious backtoothpick method★☆☆☆☆
black tiger shrimpDeep backOpen back method★★★☆☆
arctic sweet shrimpAlso in the abdomenfull back★★★★☆

6. Alternatives hotly discussed by netizens

Recently, there have been discussions on some innovative methods on social platforms:

freezing method: After 1 hour of freezing, the shrimp intestines are easier to remove completely (test success rate 88%)
Salt water soaking method: Soak the shrimp in light salt water to expel intestinal contents.
Professional tools: Special tools such as shrimp wire pliers became popular

7. Expert advice

According to recent guidance issued by the Restaurant Association:
1. It is recommended to use the toothpick method for home cooking
2. Recommended opening method for banquets or business purposes
3. It is recommended to soak the processed shrimp in lemon water or light salt water for 5 minutes.

Mastering the correct method of deveining can not only improve the quality of dishes, but is also an important part of food safety. I hope this article, combined with the content compiled from hot spots across the Internet, can help you better handle shrimp ingredients.

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