How to make pork and potatoes delicious
Pork and potatoes are a classic combination in home cooking that both meets nutritional needs and is easy to cook. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with several delicious pork and potato recipes, and attach detailed structured data.
1. Recommended recipes for popular pork and potatoes
| Method name | main ingredients | cooking time | Difficulty level |
|---|---|---|---|
| Braised Pork and Potatoes | Pork belly, potatoes, onions, ginger and garlic | 60 minutes | medium |
| Stir-fried pork slices with potatoes | Tenderloin, potatoes, green peppers | 20 minutes | simple |
| Pan-fried Potato Pork Patties | Minced pork, potatoes, eggs | 30 minutes | medium |
| Braised Pork Ribs with Potatoes | Pork ribs, potatoes, carrots | 90 minutes | medium |
2. Detailed recipe of braised pork and potatoes
1.Prepare ingredients: 500 grams of pork belly, 2 potatoes, appropriate amounts of onions, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, and rock sugar.
2.Handling ingredients: Cut the pork belly into cubes, peel and cut the potatoes into cubes, mince the onion, ginger and garlic.
3.Cooking steps:
- Heat a pan with cold oil, add rock sugar and stir-fry until melted, add pork belly and stir-fry until browned.
- Add onions, ginger, and garlic and sauté until fragrant, then add light soy sauce, dark soy sauce, and cooking wine to taste.
- Add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.
- Add the potato cubes and continue to simmer for 20 minutes until the potatoes are tender.
- Remove from the pot after the juice is reduced.
3. Techniques for frying pork slices with potatoes
1.marinated meat slices: After slicing the tenderloin, marinate it with light soy sauce, cooking wine, and starch for 10 minutes to make it more tender and smooth.
2.potato processing: Soak potatoes in water after slicing to remove excess starch and make them crispier when fried.
3.Fire control: Stir-fry quickly over high heat to keep the ingredients fresh and tender.
4. Nutritional matching suggestions
| Ingredients | Main nutrients | Matching suggestions |
|---|---|---|
| Pork | protein, fat | Balanced nutrition with vegetables |
| potatoes | Carbohydrates, dietary fiber | Eat in moderation to avoid excessive starch intake |
5. Excerpts from netizens’ popular comments
1.@foodlovers: Braised pork and potatoes are my family’s favorite and must be made every week!
2.@Healthy Eating: Stir-fried pork slices with potatoes have less oil and salt, which is more suitable for the health needs of modern people.
3.@kitchennovice: Pan-fried potato and pork patties are easy to learn, and you’ll be successful on the first try!
6. Tips
1. Choose fresh pork belly, which tastes better when it is fat and lean.
2. Cut the potatoes into pieces and soak them in water to prevent them from oxidizing and turning black.
3. Add appropriate amounts of seasonings such as chili pepper and star anise according to personal taste.
4. Pay attention to the heat when stewing to avoid burning out the soup.
With the above methods, you can choose the most suitable cooking method according to your taste and needs. The combination of pork and potatoes is not only delicious, but also provides rich nutrition, making it a perfect choice for the family table.
Final reminder: Pay attention to food safety during cooking. Meat should be cooked thoroughly, sprouted or green parts of potatoes should be cut off, and harmful substances should be avoided. Happy cooking and enjoy your food!
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