How to make noodles
In the past 10 days, among the hot topics about food preparation on the Internet, the method of noodles has attracted much attention. As a traditional pasta, pulled noodles have won the favor of many food lovers with its unique taste and simple preparation method. This article will introduce the steps of making ramen noodles in detail, and attach relevant data and tips to help you easily make delicious ramen noodles at home.
1. Basic materials for noodles
The ingredients required to make La Tiao noodles are very simple. Here is a list of common ingredients:
| Material | Dosage |
|---|---|
| High gluten flour | 500g |
| water | 250ml |
| salt | 5 grams |
| edible oil | Appropriate amount |
2. Steps to make noodles
1.Kneading noodles: Mix high-gluten flour and salt evenly, slowly add water, and knead into a smooth dough. Cover with a damp cloth and let rise for 30 minutes.
2.Divide the dough: Divide the proofed dough into several small pieces, roll each piece into a long strip, and brush the surface with a layer of cooking oil to prevent sticking.
3.Ramen: Take a strip of dough, stretch it gently with your hands, and stretch it several times until the noodles reach the desired thickness.
4.Cook noodles: Add water to the pot and bring to a boil, add the pulled noodles, cook until they float, take them out, drain in cold water and set aside.
3. Common combinations of noodles
La Tiao noodles can be paired with a variety of ingredients. Here are some common combinations:
| Pair with ingredients | practice |
|---|---|
| Beef | Fry beef slices until cooked, add seasonings and mix well with noodles. |
| vegetables | After sautéing the vegetables, add the noodles and stir-fry evenly. |
| eggs | Omelette or scrambled eggs and mixed with noodles are simple and delicious. |
4. Tips for making noodles
1.Dough proofing: The longer the proofing time is, the softer the dough will be and the easier it will be to handle when pulling noodles.
2.Ramen strength: Use even force when pulling noodles to avoid breaking the noodles.
3.Noodle cooking time: The cooking time should not be too long, otherwise the noodles will become too soft.
5. Summary
Pulled noodles is a simple and easy-to-learn home-cooked delicacy. Through the introduction in this article, I believe you have mastered its preparation method. Whether as a staple or a snack, Ramen noodles are sure to satisfy your taste buds. Come and try it!
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