How to mince shrimp paste with a wall-breaking machine: analysis of hot topics on the Internet and practical guide
Recently, wall breakers have become a hot topic among kitchen appliances due to their versatility and ability to efficiently process ingredients. Especially in terms of seafood processing, many users are concerned about"How to mince shrimp paste with wall breaking machine"This question. This article will combine the hot content of the past 10 days to provide you with structured data and detailed step-by-step guide.
1. Statistics of hot topics on the entire network in the past 10 days
| platform | Hot topic keywords | Search volume (10,000 times) |
|---|---|---|
| Baidu | How to use wall breaking machine to make shrimp paste and shrimp paste | 25.3 |
| #Breakingmachinerecipe#, # homemade shrimp paste# | 18.7 | |
| Douyin | Wall breaking machine minced meat and shrimp paste tutorial | 32.1 |
| little red book | Baby food supplement shrimp paste and wall breaking machine skills | 15.9 |
2. Detailed steps of crushing shrimp paste by wall breaking machine
1.Prepare ingredients: 300 grams of fresh shrimp (shelled and deveined), 50 ml of ice water, 1 egg white, 3 grams of salt, a little white pepper.
2.Preprocessed shrimp: Drain the shrimps with kitchen paper, cut into small pieces and freeze for 15 minutes (to increase stickiness).
3.Wall breaking machine operation:
| steps | Parameter settings | time |
|---|---|---|
| Initial stirring | Low speed (3rd gear) | 20 seconds |
| Add accessories | Medium speed (5th gear) | 30 seconds |
| fine sanding | High speed (8th gear) | 15 seconds |
4.Things to note:
- Pause to scrape the sides of the cup every 10 seconds of stirring to avoid clumping.
- Maintain low temperature operation and can be stirred with ice water
- The finished product should be fine and gelatinous, without any graininess.
3. Frequently Asked Questions (frequently asked questions in the past 10 days)
| question | solution |
|---|---|
| Shrimp paste and firewood | Increase the ratio of fat to meat (recommended shrimp:fat = 8:2) |
| Wall breaking machine overheating | Process in batches, no more than 200 grams at a time |
| Serious cup sticking | Apply cooking oil in advance or use a silicone spatula to assist |
4. Nutritionist’s advice (from recent hot search content)
According to the latest data from the Chinese Nutrition Society, shrimp paste, as a high-quality protein source, contains: per 100 grams:
| Nutrients | Content |
|---|---|
| protein | 18.6g |
| fat | 1.2g |
| Selenium | 33.6μg |
5. Recommendations for innovative eating methods
Based on recent popular recipes on social platforms, we recommend three new ways to eat shrimp paste:
1.Jade Shrimp Balls: Shrimp paste mixed with spinach juice, blanched in boiling water
2.wonton fillings: Shrimp paste + chopped water chestnuts + diced mushrooms
3.Baby shrimp intestines: Shrimp paste is put into the decorating bag and steamed into the mold.
Through the above structured data and detailed guidance, you can not only master the core skills of shrimp grinding machine, but also obtain the latest food trend information. It is recommended to bookmark this article and refer to it for practice at any time!
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