How to peel fresh prawns
Shrimp are loved for their tender meat and rich nutrition, but the shelling process gives many people a headache. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the shelling techniques of fresh prawns in detail, and attach structured data to help you master this skill easily.
1. Steps to peel shrimps
1.Preparation: Rinse the fresh prawns with clean water to ensure there are no impurities on the surface.
2.Remove shrimp heads: Use your thumb and index finger to pinch the connection between the shrimp head and body, gently break off the shrimp head, and pull out the shrimp thread (the digestive tract of the shrimp).
3.Peel the shrimp shells: Starting from the second section of the shrimp body, hold the shrimp shell with your thumb and forefinger, and gently peel it outwards until the tail.
4.Keep shrimp tails: According to personal preference, you can choose to keep or remove the shrimp tail.
2. Data related to popular topics on the Internet in the past 10 days and shrimp shrimp
| hot topics | Discussion popularity | main focus |
|---|---|---|
| Nutritional value of prawns | high | Protein content, low fat |
| Tips for peeling shrimps | Middle to high | Quick method of shelling and retaining shrimp tails |
| How to cook prawns | high | Steam, boil, braise |
| Jiwei shrimp price trend | in | Recent market price fluctuations |
3. Common problems and solutions for shelling shrimps
1.Shrimp threads are difficult to remove: It is recommended to use a toothpick to pick out the shrimp line from the second section of the back of the shrimp before removing the shell, and then break off the shrimp head.
2.Shrimp shells stuck to shrimp meat: Place the prawns in the refrigerator for 10 minutes. The shells and meat will be easier to separate.
3.Shrimp meat is loose after peeling: Choose fresh shrimps and avoid shrimps that have been frozen for too long to ensure firm shrimp meat.
4. Tips for peeling shrimps
1.freezing method: Freeze the prawns for 5 minutes before taking them out. The shells will become crispy and easier to peel off.
2.Scissor assist: Use scissors to cut the shrimp shell along the back of the shrimp, and then peel it open with your hands. Suitable for novices.
3.Reserve shrimp roe: The shrimp roe in the shrimp heads is delicious, so be careful not to waste it when removing the shells.
5. Nutritional value and purchasing suggestions of shrimps
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 18.6 grams | Enhance immunity |
| fat | 1.6 grams | Low fat healthy |
| Calcium | 62 mg | Strong bones |
| Selenium | 33.7 micrograms | Antioxidant |
Shopping advice: Choose prawns with bright shells, firm bodies, and no peculiar smell. Avoid buying shrimps with black hair or soft bodies.
6. Summary
Mastering the shelling skills of fresh prawns will not only improve cooking efficiency, but also better preserve the deliciousness of the shrimp meat. Through the steps and tips introduced in this article, I believe you will be able to easily deal with the problem of shelling shrimps. At the same time, combined with hot topics and nutritional value data across the Internet, I hope you can have a more comprehensive understanding of the edible value of shrimp.
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