How to make the lion head juice
As one of the famous traditional Chinese dishes, lion head is deeply loved by diners for its delicious meat and rich soup. One of the essences of Lion's Head lies in the making of its sauce. This article will introduce in detail the method of pouring sauce on a lion's head, and provide you with a structured guide based on the hot topics and hot content on the Internet in the past 10 days.
1. The basic method of pouring sauce on lion head
The preparation of lion head sauce requires attention to heat and ingredients. The following are the steps of the classic sauce:
| Material | Dosage |
|---|---|
| Stock (chicken stock or pork bone stock) | 500ml |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| white sugar | 1 teaspoon |
| ginger slices | 3 slices |
| Scallions | 2 sticks |
| water starch | Appropriate amount |
Steps:
1. Pour the stock into the pot, add ginger slices and green onion segments, and bring to a boil over high heat.
2. Add light soy sauce, dark soy sauce, cooking wine and sugar and stir evenly.
3. Reduce heat and simmer for 10 minutes to allow the soup to fully absorb the aroma of the seasonings.
4. Finally add water starch to thicken the soup to thicken it.
2. The connection between the hot topics on the Internet in the past 10 days and the lion head
Recently, food topics have become increasingly popular on social media, especially innovative approaches to traditional cuisine. The following are hot topics related to Lion Head in the past 10 days:
| hot topics | Related content |
|---|---|
| “Low Fat Lion’s Head” | Netizens shared a low-fat version of lion head that uses chicken breast instead of pork, and uses light vegetable stock for the sauce. |
| “Vegetarian Lion Head” | The vegetarian lion's head made of tofu and mushrooms has become a hit, and the sauce is mainly mushroom soy sauce. |
| "Kuaishou Lion Head" | A quick method recommended by office workers, the sauce is prepared with ready-made sauce packets. |
3. Innovative changes in lion head sauce
In addition to the classic method, the lion's head sauce can also be innovated according to personal taste. Here are a few popular variations:
| Sauce type | Features |
|---|---|
| Spicy sauce | Add Sichuan peppercorns and chili oil for those who like spicy food. |
| Sweet and sour sauce | Made with tomato sauce and vinegar, it tastes sweet and sour and appetizing. |
| Garlic sauce | Add a lot of minced garlic and it will be fragrant. |
4. Suggestions for pairing the lion head sauce
The combination of the sauce not only affects the taste, but also enhances the layering of the entire dish. Here are some common combinations:
1.Vegetable combination:When pouring the juice, you can add blanched vegetables, such as Chinese cabbage or rapeseed, which can relieve greasiness and increase nutrition.
2.Mushroom pairing:Shiitake mushrooms, enoki mushrooms and other fungi are stewed with the lion's head sauce to add umami flavor.
3.Tofu pairing:The soft tofu absorbs the soup and has a richer texture.
5. Summary
Although the preparation of lion head sauce is simple, the details determine success or failure. Whether it is a classic recipe or an innovative variation, the key lies in the combination of seasonings and the control of heat. Combined with recent hot topics, Lion Head Sauce can also keep pace with the times and meet the needs of different groups of people. I hope this article can provide you with a practical reference so that you can make delicious lion head gravy at home.
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