Tea lovers understand the importance of using the right tools and accessories to brew the perfect cup of tea. One essential item that can greatly impact the quality of your tea brewing process is a water receiving cup.
A water receiving cup, also known as a fairness cup or gong dao bei in Chinese tea culture, is a vessel used to hold the brewed tea before pouring it into individual cups. This small cup plays a crucial role in ensuring that each cup of tea is brewed consistently and with precision.
One of the main purposes of a water receiving cup is to help control the strength of your tea. By pouring the brewed tea into the water receiving cup first, you can easily monitor the strength of the tea before distributing it into individual cups. This ensures that each cup of tea is brewed to perfection, without any variation in flavor or strength.
Another benefit of using a water receiving cup is that it helps to improve the aroma of the tea. By allowing the brewed tea to cool slightly in the water receiving cup before pouring it into individual cups, the aromas and flavors of the tea are able to fully develop, resulting in a more fragrant and flavorful cup of tea.
In addition, a water receiving cup can also help to filter out any tea leaves or particles that may have escaped during the brewing process. This ensures that your tea is free of any unwanted debris, resulting in a smoother and more enjoyable drinking experience.
When choosing a water receiving cup for brewing delicious cups of tea, it is important to consider the material and size of the cup. Glass and porcelain cups are ideal choices, as they do not retain any flavors or odors and allow you to fully appreciate the color and clarity of the brewed tea.
Overall, a water receiving cup is a small but essential tool for any tea enthusiast who is serious about brewing the perfect cup of tea. By using a water receiving cup, you can ensure that each cup of tea is brewed consistently and with precision, resulting in a delicious and enjoyable tea-drinking experience.
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